Highland Excellence

Dear Guest, our genuine cuisine, based on typical Venetian and mountain

flavors, is managed directly by the owners who have handed down this culture

for four generations working with local Altopianesi products

Cheeses from the Pennar

Dairy

These cheeses are “ of Excellence ” (awarded several times in international events), for the ancient tradition and the inimitable quality distinguished by particular aromas and flavors. The dairy tradition Pennar has become over the centuries the maximum expression of the deep bond of man with this magnificent territory steeped in green pastures and immense fir forests!

Mushrooms of the

The Asiago plateau, as well as for the wonderful landscapes, is also known for the abundance of many species of mushrooms. the most sought after is the Porcino, a real treasure of the forest! Fragrant, tasty and with character, mushrooms are often not
an ingredient in more, but the main ingredient of the dish.

Terra Amica - Azienda Agricola Km0

From the garden to the stove, the passage is direct and free of any contamination. The vegetables and fruit used for the preparation of our dishes come from this company which is a few hundred meters from here, in the locality of Tresche Cesuna. Our philosophy is that of revaluing the territory for a healthier, more balanced diet and respect for the environment.

Birra Cimbr

Craft beer, unpasteurized, born from the desire to bring new generations closer to the roots of Cimbrian tradition. Specialty with golden reflections, produced using exclusively water from Alpine springs, top quality GMO-free malt grown at zero kilometer and a combination of precious German and Bohemian hops.

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...la tua casa in montagna!